I definitely haven’t done nearly enough baking this Christmas. I feel like the festive period is usually fairly leisurely but this year it seems like I’ve been busy non-stop and unfortunately baking has taken a back seat! I have, however, managed to squeeze in one particularly delicious recipe you can whip up in minutes. If you read , you might remember me mentioning Lakeland’s Candy Cane bark. I loved it so much that I decided to recreate it myself because let’s be honest, not only is it much cheaper but it’s so easy there’s no excuse not to make some! With a hint of peppermint, the creamy chocolate works so well with the crunchy candy cane to create a sweet treat nobody can resist! So what are you waiting for?

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Rosalie Horrocks x

Like any self-respecting person, I bloody love Christmas. I love getting to spend time with friends and family, I love giving (and yes, receiving!) presents and I really love the food. Let’s not beat about the bush, Christmas time has the best food. Big juicy turkeys, pigs wrapped in blankets and all those tubs of chocolates mmm… So when my local shopping centre invited me along for a festive feast, you wouldn’t believe how quickly I confirmed my attendance.
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Rosalie Horrocks x

It’s finally December! I feel like I’ve been tapping my foot for the last two months because let’s be honest, they are merely part of the large-scale countdown to CHRISTMAS! Have you guessed what I’m talking about this week? Yep, you got it. I’ve decided to begin the month of Christmas by compiling a few festive favourites.

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Rosalie Horrocks x