rocky roaq

I have an immense love of chocolate so you can imagine how excited I get when it comes to Easter! With so many delicious ingredients to play with, it’s one of my favourite times of the year to bake and this years creation is pretty much lots of my favourite things combined in an incredibly easy fridge cake! The great thing about Rocky Road is it can literally be anything you want it to. I potentially went a bit overboard with my recipe as mine contains biscuit, peanuts, marshmallows, Cadbury Mini Eggs and Galaxy Caramel Eggs. I know, I know – but trust me, it just worked! My favourite part is definitely the caramel eggs as I love the gooeyness amongst the crunch of the biscuits and peanuts. If your attending any Easter get togethers these will look great stacked up on the plate or even if you’re not, they won’t last long in your house!
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Rosalie Horrocks x

If chocolate isn’t one of the first things you think about when it comes to Easter, you’re completely fibbing! That said, not everyone is as big a fan of chocolate as I (the horror!), so when the got in touch and asked if they could send me something from their , I was intrigued to find out if they could give me the same satisfaction as a good old hunk of chocolate does. View Post

Rosalie Horrocks x

Triple Chocolate Smartie Cookie

Considering they one of my favourite things to bake, I can’t quite believe that I’ve never included a cookie recipie on Summer Recipes. When in New York, I had an incredible M&M cookie (see ) that I loved so much that I desperately wanted to recreate. So here’s my attempt for your enjoyment! I’d actually go as far as saying it’s even better than the original as there’s 3x the amount of chocolate (it is me after all)! These babies are so quick to make that you could easily whip up a batch the night before work or when you just fancy something (very) sweet. I went with M&Ms but there are so many different combinations you could make these cookies you’re own: salted caramel, peanut butter cups, smarties…the list is endless. Enjoy!

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Rosalie Horrocks x

I definitely haven’t done nearly enough baking this Christmas. I feel like the festive period is usually fairly leisurely but this year it seems like I’ve been busy non-stop and unfortunately baking has taken a back seat! I have, however, managed to squeeze in one particularly delicious recipe you can whip up in minutes. If you read , you might remember me mentioning Lakeland’s Candy Cane bark. I loved it so much that I decided to recreate it myself because let’s be honest, not only is it much cheaper but it’s so easy there’s no excuse not to make some! With a hint of peppermint, the creamy chocolate works so well with the crunchy candy cane to create a sweet treat nobody can resist! So what are you waiting for?

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Rosalie Horrocks x

It’s finally December! I feel like I’ve been tapping my foot for the last two months because let’s be honest, they are merely part of the large-scale countdown to CHRISTMAS! Have you guessed what I’m talking about this week? Yep, you got it. I’ve decided to begin the month of Christmas by compiling a few festive favourites.

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Rosalie Horrocks x