I definitely haven’t done nearly enough baking this Christmas. I feel like the festive period is usually fairly leisurely but this year it seems like I’ve been busy non-stop and unfortunately baking has taken a back seat! I have, however, managed to squeeze in one particularly delicious recipe you can whip up in minutes. If you read , you might remember me mentioning Lakeland’s Candy Cane bark. I loved it so much that I decided to recreate it myself because let’s be honest, not only is it much cheaper but it’s so easy there’s no excuse not to make some! With a hint of peppermint, the creamy chocolate works so well with the crunchy candy cane to create a sweet treat nobody can resist! So what are you waiting for?
Rosalie Horrocks x